This course is made up of six classes, and begins with an introduction to Italian cuisine by Region and main ingredients. We will have a brief overview of the main dishes, wines and cheeses of several of the Regions, and will look at each of the courses in a typical Italian meal, from appetizers to desserts. Most of the classes will involve the preparation of a dish, and/or the sampling of food, wine and cheese. This course is restricted to adults who enjoy preparing and consuming food and wine, and who have some basic kitchen skills.
